Only a few months after its debut, Time Out Market Boston is switching up one in all its distributors by including a revered native chef to the combination.
James Beard Award winner Jody Adams — who gained vital acclaim with the now-shuttered Cambridge restaurant Rialto, and went on to open Commerce within the Monetary District and greek chain Saloniki — will open a Saloniki spinoff named Greek Road on the Fenway market on Oct. 7.
The eatery will exchange MC Kitchen, a vegan restaurant that’s searching for a brand new, everlasting location, in keeping with Eater Boston.
“Great food no longer depends on a fine dining environment and white tablecloth formality,” Adams mentioned by way of a press launch. “Greek Street will offer guests a fine-casual experience and traditional Greek dishes full of simple and natural flavors and prepared with fresh and exceptional ingredients. I can’t wait to offer our mouth-watering dishes at Time Out Market Boston alongside the city’s most outstanding culinary talent.”
Adams, together with companions Eric Papachristos and Jonathan Mendez, developed a fast-casual menu that features bites like citrus-marinated swordfish souvlaki, cumin-spiced beef patties, pork schnitzel with Greek herbs, spanakopita, and Greek salad.
Open since June, Time Out Market’s 15 distributors and two bars have helped to outline the Fenway’s new 401 Park area, a mixed-use advanced that additionally consists of the soon-to-open Trillium Fenway. It’s the primary entry in 2019’s spurt of meals halls, which might be joined later this 12 months by Hub Corridor and Excessive Road Place.
Greek Road at 401 Park Drive, Boston; Sundays, Mondays–Thursdays from 11 a.m.–10 p.m., Fridays and Saturdays from 11 a.m.–11 p.m.; timeoutmarket.com/boston
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