National Vodka Day 2019: Celebrate The Holiday With These Delicious Cocktails


Nationwide Vodka Day falls on a Friday this 12 months, so that you don’t have a lot of an excuse to not attempt these superb cocktails! You’re welcome.

The Blue View No. 2 from Habitat at 1 Resort South Seaside

1.5oz Absolut Elyx

zero.5oz St. Germain

zero.75ozBlueberry Marmalade

zero.75ozlemon juice

1.5oz Vybez CBD Blueberry

Garnish with 1 edible flower

Pour first three elements right into a shaking tin and shake for ten seconds. Pour 1.5 ozVybes CBD into a relaxing Elyx Coupe. Fantastic pressure cocktail into coupe and garnish with an orchid.

The Smirnoff Paloma

1.5 oz. Smirnoff No. 21 Vodka

four oz. Grapefruit Soda

2 Lime Wedges

White Grape 75

1.5oz CÎROC White Grape

4oz Champagne

1 Sugar Dice

2 Dashes Peychaud or Angostura bitters

Glass: Flute

The Bowline from The Deck at Island Gardens

1 1⁄2 ozTito’s Vodka

1⁄2 ozFalernum (Notice: Caribbean liqueur; almond, ginger, lemon, cloves and allspice) ozBlackberry jalapeño syrup (Muddled jalapño and blackberry, infused syrup made in-house) ozLemon Juice

Shake and pressure over ice

Glass: Highball

Garnish: Blackberry and lemon wheel

Peach Blossum Courtesy of Wealthy Colli @ Butcher Bar, Philadelphia, PA

1.5 ozCrystal Head Vodka

.75 ozpeach purée

.5 ozlime

.5 ozCombier Peach

.5 ozOrange Juice

Citron Cloud Bitter from Katsuya (South Seaside & Brickell)

2oz Stoli Vanilla

.75ozLemon Juice

.75ozEasy Syrup

1 Barspoon Citron Honey Tea

2 Basil Leaves / 1 egg White

Garnish with basil leaf

The Olympian from Vim & Victor Chef Spike Mendelsohn

1 half of ozKetel One Botanical vodka

1 ozeasy syrup

three/four ozlime juice

three mint leaves


Lime wheel garnish

Pepinos Pistol

45 ml Patron Silver

15 ml Gray Goose La Poire

30 ml Apple Juice

15 ml Contemporary Lemon Juice

15 ml Easy Syrup

Shake and pressure right into a rocks glass. Garnish with a slice of cucumber.

Leafy Inexperienced

35 ml Gray Goose

15 ml Elderflower Cordial

15 ml Contemporary Lime Juice

20 ml Celery Juice

Sprint of Chartreuse

Soda Water

Shake and pressure over ice in a highball glass. Garnish with a celery stick.

The Bloody Fall by Trevor Schneider, Nationwide Reyka Ambassador

2 components Reyka Vodka

2 components fresh-squeezed Heirloom tomato juice

¼ half lime juice

2 dashes Worcestershire sauce

2 dashes Tabasco

Pinch of celery salt, cumin, salt & black pepper

Mix all elements into cocktail shaker and roll forwards and backwards. Serve in Collins glass and garnish with lime wedges, mini peppers and cherry tomatoes on a rosemary skewer.

French Mule courtesy of Progressive Eating Group’s BOA Sundown and Santa Monica

2 ozGuillotine Vodka Heritage (infused with Earl Gray


.25 ozAmaro (Montenegro)

.5 ozGinger Syrup

.25 ozEasy Syrup

.75 ozLemon juice, freshly squeezed

1 ozPineapple juice, freshly squeezed

Shake, Pressure into Collins glass. Garnish with contemporary mint sprig, lemon wheel, and candied ginger.

Pumpkin Spice Espresso Martini

1 Half Kahlúa

1 Half Absolut Vodka

1 Half Espresso

half of half Monin Pumpkin Spice

Add the entire elements right into a shaker with ice and shake. Fantastic-strain into a relaxing cocktail glass. Garnish with three espresso beans.

Le Frog courtesy of Progressive Eating Group’s ROKU West Hollywood

1.5oz GV Originale

.25ozGreen Chartreuse

.5oz Easy Syrup

.75ozLime juice, freshly squeezed

three contemporary cucumber slices

6 contemporary thai basil leaves

Muddle 2 dashes of celery bitters

Pinch of salt

Shake, double pressure and pour into rocks glass. Garnish with contemporary Cucumber peel across the inside the glass.

The Belvedere Brunch Bliss by Chef Candice Kumai

1.5oz. Belvedere Vodka

.75oz. Lime Juice

.5oz. Honey

1 sprint Angostura Bitters

2oz. Kombucha

Lime wheel

Place all elements in a shaker besides the Kombucha and shake with ice. Pressure right into a coupe glass and prime off with ice-cold Kombucha. Garnish with a lime wheel.

Fleur de Lis courtesy of Parker & Quinn in NYC

1.5 ozof Gray Goose Cherry Noir

zero.5 ozof St Germaine

zero.5 ozof contemporary lemon juice

zero.5 ozof honey easy

zero.5 ozof pomegranate blueberry juice

Prime with Prosecco

three blueberries to garnish

Mix elements, serve in a champagne flute, prime with prosecco and garnish with three blueberries.

Cranberry Raspberry Cosmo

Cranberry Raspberry Spindrift

10 cranberries

10 raspberries

three ozvodka

2 tsp sugar


Muddle 10 cranberries and 10 raspberries along with 2 tsp. of sugar in your shaker. Add ice and three oz. of vodka. Shake vigorously. Pressure into 2 glasses over ice. Prime with Cranberry Raspberry. Garnish with contemporary cranberries and raspberries. Get pleasure from!

Stoli Cucumber Spritzer

2 components Stoli Cucumber Vodka

three components Prosecco

1 half Lemon Juice

Mint spring for garnish

Mix elements in a glass and garnish with a mint sprig.

The Benny Courtesy of Will Steigerwald, Bar Director @ Liberte at Sofitel, Philadelphia, PA

1.5 Crystal Head Vodka

.5 ozCedilla Açaí liquor

.5 ozLime

.5 ozGinger easy

four mint leaves

Sleeping Beauties Accessible at The Stayton Room at The Lexington Resort

1.5 ozKetel One Vodka

¾ ozFreshly Squeezed Lemon Juice

½ ozWhite Peach Puree

½ ozMassenez Crème De Pèche

¼ ozChareau Aloe Liqueur

1 Bar-spoon Easy Syrup

three dashes Peychaud’s bitters

1 Edible orchid, for garnish

Mix all elements besides the garnish within the cocktail shaker. Add chilly ice and shake vigorously. Double pressure into a relaxing cocktail coupe and garnish with the edible orchid.

Fall Sundown Courtesy of Stunning Booze

2 ounces of Seagram’s Additional Easy

four ounces of grapefruit juice

¼ ounce of grenadine

Grapefruit and umbrella garnish

Add grenadine to a highball glass. Add grapefruit juice and Seagram’s Additional Easy to a shaker. Shake then pressure over ice into highball glass.

Salty Canine

1½ oz. New Amsterdam Vodka 80-Proof or New Amsterdam Vodka Gluten-Free

four oz. Ruby Purple Grapefruit Juice

Squeeze of a Lime wedge

Salt rimmed glass & Ruby Purple Grapefruit

Add elements right into a salt rimmed Collins glass full of ice, and stir collectively to mix/chill. Garnish.

“Jalapeño Business”

2oz Fugu vodka

.75ozlime juice

.75ozcucumber syrup

2 slices jalapeño

2 slices orange

Muddle jalapeño and orange in cocktail shaker. Add elements and ice. Shake till chilly. Pressure over contemporary ice in a glass rimmed with Tajín, prime with soda water. Garnish with cucumber and jalapeño slice.

“Horchata White Russian”

1.5oz Fugu Horchata vodka

1.5oz espresso liqueur

1oz heavy cream or half & half

Mix all elements in a cocktail glass. Add crushed ice and swizzle till frosty on the skin of the glass. Garnish with grated nutmeg.

The Good Ketel One Martini

1.25 oz. Ketel One® Vodka

zero.25 oz. dry vermouth

Lemon twist

Stir vodka with ice in a mixing glass. Pressure right into a martini glass. Garnish with a lemon twist.

Girl Liberty

1.5oz Guillotine Vodka Originale

.5oz Aperol apéritif (bitter orange liqueur) .5oz Orange juice, freshly squeezed

.75ozLemon juice, freshly squeezed

.5oz Agave syrup

Glassware: Wine Glass

Shake, add 1oz tonic soda after shake and pour right into a wine glass over ice. Garnish with orange half-moon in cocktail.


1.5 oz. CÎROC™ Apple

four Strawberries

1 splash(es) of Ginger Beer

Muddle strawberries in a shaker. Add CÎROC™ Apple to the shaker and shake properly. Prime with splash(es) of Ginger Beer. Garnish with a sprig of rosemary and a strawberry slice.

Golden Goblet

2oz SKYY® Vodka

zero.75 ozHoney Syrup 1:1

zero.75 ozFresh Lemon Juice

1 Sprint Orange Bitters

Float Prosecco

Shake in a mixing tin and pressure right into a flute glass. Garnish with a lemon pigtail.

WTRMLN Vodka Cooler (Serves: 12)

1L WTRMLN WTR bottle

1 cup vodka

half of cup Triple Sec

6 tablespoons contemporary lime juice

Contemporary watermelon slices, for garnish

Mix WTRMLN WTR, vodka, Triple Sec, and lime juice. Pour into long-stemmed glasses full of ice cubes, and garnish with a watermelon slice.

Wild Berry Sparkler (Created By Rekorderlig)

1 Can of Rekorderlig Wild Berry Cider

1oz vodka

.25ozPomegranate Liqueur

.5oz lemon juice

1 sprig contemporary rosemary

Shake all elements besides the cider. Pressure right into a flute. Prime with Wild Berries Cider. Garnish: Blueberry, Raspberry, Rosemary Sprig

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